Decoding The Mystiques of Pu-erh

Day & Time: 
Sunday, October 1, 2017 - 3:00pm to 4:00pm

Pu-erh tea is learned through experience and patience. Grown all over Yunnan on a dozen different mountains on thousands of farms, processed in hundreds of different ways, and stored in various conditions anywhere in the world, pu-erh presents an array of tastes and aromas in each cup. Chinese tea masters may dedicate a lifetime to cultivating a perfect tea cake.

But this pursuit is highly subject to personal preference—with so many variables involved and so many different palates to please, there cannot exist a best pu-erh. But the intricacy of pu-erh makes it an exciting and intriguing tea