The Ins and Outs of Organic and Fairtrade Certifications

Day & Time: 
Sunday, October 1, 2017 - 12:00pm to 1:00pm

Clean, ethical food is in high demand. People want to know from where their food, or tea, comes and how it was made. The Organic and Fairtrade certification programs have become a symbol of trust for this demand, but are they really what everyone think they are? Join this session to learn about how these certifications are granted and what they really mean by food scientist, Elyse Petersen.

  • Learn what the Organic and Fairtrade Certifications mean
  • Understand the limitations of the certifications
  • Learn ways to find clean, ethical tea without relying on certification