Japanese Professional Brewing Workshop

Day & Time: 
Sunday, October 1, 2017 - 12:30pm to 2:00pm

The brilliant emerald of Japanese greens are some of the most alluring teas to savor…and challenging to prepare. In this hands-on brewing workshop,we’ll explore the breadth of Japan’s green teas - including numerous variations of sencha - to better understand how to instinctively prepare the cup that speaks to you. Through comparative tasting exercises, you'll learn: experience of Japanese professional cupping standard, teapot selection, water temperature selection, dosing the tea correctly, Japanese “flash iced” tea and cold brew techniques. Some core knowledge of Japanese tea is helpful for this Intermediate level workshop. Come prepared to drink a LOT of beautiful green tea!

Session includes a Tokoname-yaki Japanese teapot for each attendee to take home to continue to practice their new Japanese Green tea brewing skills.

Max 15 attendees

$35 fee - Includes a Tokoname-yaki Japanese teapot

Tickets will be available for purchase at the tea festival Sunday - they often go quickly
Plan to arrive early for the best selection