A Journey Through Pu-erh Varieties
Dive into the world of Pu-erh tea, an often-misunderstood variety of dark tea exclusively grown in Yunnan Province, China. Pu-erh expert Jeffrey McIntosh will help you uncover what makes Pu-erh seem so mystical, including differentiating between raw and ripe variations, properly brewing and storing pu-erh, exploring tea fermentation, possible health benefits, and tasting notes unique to both ripe and raw pu-erh teas. Savor some decadent pu-erh teas and walk away feeling confident in your newfound knowledge.
Max 12 attendees
Tickets will be available for purchase at the tea festival Saturday - they often go quickly
Plan to arrive early for the best selection.