Come learn how to prepare matcha for drinking in three different ways (the traditional way, a simplified hot preparation, and a cold preparation), along with ideas for plenty of other applications. We will also explore the differences between culinary and ceremonial grades of matcha. Attendees will get hands-on experience using both traditional and modern tools for matcha preparation, and everyone will go home with matcha samples.
Max 24 attendees
Tickets will be available for purchase at the tea festival Sunday - they often go quickly
Plan to arrive early for the best selection.