Pu-erh For Beginners

Day & Time: 
Sunday, October 1, 2017 - 10:30am to 11:30am

The pu-erh family of tea is broad and complex, frequently intimidating for those new to aged teas. This workshop will be a practical tasting session on the basics of pu-erh, including how to tell raw sheng pu-erh from ripened shou pu-erh, how to tell young from aged pu-erh, and guidance on buying and aging your own pu-erh. A take-home sampler will be provided to start one's own pu-erh collection.

Max 18 Attendees

$20 fee

All tickets for this workshop have been sold. Check at the festival location to see if more have become available.