Taiwan Formal Small Pot Ceremony
This ceremony is based on traditional Chinese Gong-Fu (literally “making tea with skill”) dating back over 400 years to the Ming Dynasty. 40 years ago Grand Master Tsai of the Lu-Yu Tea Culture Institute realized that Gong-Fu brewing was headed for extinction as Taiwan society modernized. In response, Master Tsai modified traditional Gong-Fu service to create a formal ceremony that was not only elegant and relaxed but also neat and practical. This demonstration will include an explanation of the basic procedure and equipment used in this skillful brewing method.
Note this same session is repeated at 3:30pm - 4:00pm in this same Tasting Workshop booth #3
Max 12 attendees