Taiwanese Oolong Cupping and Grading

Day & Time: 
Sunday, October 1, 2017 -
1:00pm to 2:00pm
Take your knowledge of Taiwanese Oolongs to the next level!
Understand the basics of Taiwan Oolongs. Learn how they are classified by process - oxidation levels, rolling skill, and baking techniques.
Learn how to professionally cup and grade each classification and to develop a Harmony Code for each tea. This Harmony Code details the ideal quanity of tea, steeping time and water temperature and will allow you to make tea and serve it with the best aroma, flavor and taste.

Max 30 attendees

$10 fee

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