Tea & Chocolate Pairing
Of all the most revered foods and drinks around the world, tea and chocolate rank among the very top. They also pair extraordinarily well together. In this hands-on tasting workshop, you will learn about the different types of chocolate and cacao levels and gain experience in pairing them with some of the world's finest teas.
You will learn to decipher flavor notes of both tea and chocolate to effectively learn how to pair them to further enhance the tasting experience. Various tea types such as green, white, oolong, black, and pu-ehr will be explored and savored in surprising, unique ways.
Thank you to Miro Tea and Theo Chocolates for donating teas and chocolates used in this workshop.
Max 30 attendees
All pre-festival tickets for this workshop have been sold -
There will be additional tickets available at the festival location on Saturday -
Arrive early at the festival as tickets do go quickly and are on a first come first serve basis.