Tea-Infused Foods

Day & Time: 
Saturday, September 30, 2017 - 2:00pm to 2:30pm

Participants will sample a few different food items which have been infused with tea-flavors and will also be served the tea used in each food item. Methods of preparation and flavor infusion will also be explained.

This tea tasting will be repeated in this tea tasting booth at 2:30pm - 3:00pm

Max 12 attendees