heather's blog

World of Tea Series: Explore the Teas of Southern China

The July 15th World of Tea event was a tasting of teas from Southern China, presented by The Happy Tea ManAndrew Goodman. Attendees learned about the legend and history of teas from Southern China and their production and brewing. Different examples of Puer and Liu Bao were prepared and tasted during the class. 

Thanks to everyone who attended!  We hope you'll join us for the next World of Tea event.

May 2017 World of Tea Event Review


To kick off the event, everyone introduced themselves and shared their tea stories.  It's always interesting to hear how people came to tea, whether through fond memories of family traditions or through great teas discoveries later in life.

While the teas brewed, Andrew shared stories of his travels and insight into Wuyi tea production.

World of Tea Series: Wuyi Oolong Tasting

World of Tea Series: Tea and Food Pairing Intensive

Hosted by Roberta Fuhr (Experience Tea Studio)

In this July 16th class we tasted five single origin teas with nine different savory, sweet, pungent and bitter tastes—a myriad of combinations to give you a tasting adventure. We used tasting sheets so that each participant could record perceptions and play with their own favorites well after the class.