World of Tea Series: A Taste of Spring!
A TASTE OF SPRING!
Hosted by Cinnabar Wright (Phoenix Tea)
heather's blog
March 2015 World of Tea Event Review
Excerpt:
While it rained outside in true Pacific Northwest style, we celebrated the return of Spring with the vivid colors, heady aromas, and fresh tastes of a variety of floral tisanes and teas.
World of Tea Series: Tea and Chocolate Pairing!
TEA AND CHOCOLATE PAIRING!
Hosted by Roberta Fuhr (Experience Tea)
What could be better than a class with our two favorite substances together experienced in all sorts of ways? It was kind of a Valentine's Day pre-treat! In this class on February 7th we tasted five chocolates and five different single origin teas--having a sensory experience with all 25 possible combinations. We hope you found your personal tea and chocolate favorite so you can share it with a friend on Valentines Day.
NW Tea Festival 2014 Recap
Excerpt:
During the first weekend in October, I attended the 7th annual Northwest Tea Festivalin Seattle. The weather was beautiful and perfect for those of us who lined up outside awaiting the festival opening.
Northwest Tea Festival 2014
June 2013 World of Tea Event Review
Excerpt:
On June 15th, Phoenix Tea hosted A Flight of Rare Teas, a tea tasting event featuring rare, single-origin teas from 6 unique growing regions.
World of Tea Series: A Flight of Rare Teas at Phoenix Tea
World of Tea Series: A Tasting Tour of Nepalese Teas
A TASTING TOUR OF NEPALESE TEAS
Hosted by Roberta Fuhr (Experience Tea)
On September 22nd, we explored the spectrum of teas grown and processed in Nepal. We tasted and experienced aromas of the teas while talking about their history and current trends. There were several teas to taste in this class--several of which were purchased while our source was on tour in Nepal and still with their original cultural packaging!
World of Tea Series: The Art of Gongfu Tea
THE ART OF GONGFU TEA
Hosted by Teahouse Kuan Yin
March 2013 World of Tea Event Review
Excerpt:
On Tuesday evening, I had the opportunity to attend the first World of Tea Series event of 2013, a Cheese and Tea Pairing workshop hosted by Perennial Tea Room and Brian Gilbert of Beecher's Handmade Cheese (both businesses are located in Seattle's famous Pike Place Market).