Adventures in Tea and Food Pairing

Day & Time: 
Sunday, September 24, 2023 - 1:45pm to 2:45pm

This workshop will push past tea and biscuits and explore the culinary possibilities of pairing tea with complex flavors. Gabriel Lukeris of Tea Dive and chef Kiel Kleeburg will show how the diverse flavors of Camellia Sinensis can elevate a dining experience. Using unusual teas with exciting flavors we will give you a window into the possibilities for you to explore within your own kitchen.