You’ve learned the basics of tea cupping – the equipment, the technique, and the reasons for the protocols. How do you apply these skills to real life situations? With advanced tasting exercises, this collaborative workshop will focus on refining how we document and how we communicate. You’ll see how cupping can be used as the ultimate teaching tool, demonstrating the various characteristics of tea most effectively. Ideal for working tea professionals and dedicated enthusiasts looking to learn more about the trade. Please note: Participation in the “Intro to Professional Cupping” course is not required. However, participants should have some basic knowledge of tea cupping procedure for this advanced course.

90 Minute Session
Max 20 Attendees
$30 fee