Eric's tea journey began during his first visit to Yunnan, China in the Spring of 2016. There, he delved into the vast world of tea through his first taste of freshly produced raw puer.
Over the years, Eric has ventured into renowned tea regions, including Guangdong, Fujian, and Taiwan, immersing himself in the rich world of tea and cultivating relationships with local farmers and producers.
He hopes to share his journey with tea enthusiasts who are interested in learning more about tea and its origins.