Ceylon teas from Sri Lanka are loved worldwide and mostly experienced in blends with other teas.
Sri Lanka is a small country and very mountainous in the tea-producing regions--different elevations create different flavor nuances.
In this class we'll taste and explore a number of different Ceylon teas: low grown, mid-grown and high-grown, identifying different estates, grades and unique flavor differences.
Roberta will share her own considerations when blending with different Ceylon teas.
What you learn may inspire you to blend your own breakfast or afternoon tea!