White tea is a unique and minimally processed tea that is considered to be the closest to the natural leaf.
The traditional home of white tea is Fujian province in Southeast China, which still produces 90% of the world's white tea.
However, other tea-growing regions both in China and abroad are also producing white tea, leading to a wider variety of white teas with unique flavors and characteristics.
In this presentation, we will explore the different types of white tea and delve into the process of making them.
We will also discuss the proper ways to age and brew white tea to achieve the best flavors and characteristics.