Infusing Tea into Food

Day & Time: 
Saturday, September 29, 2018 - 5:00pm to 6:00pm

Participants will learn of different methods for infusing the flavors of tea into different foods, as well as why some methods work better than others.

Delicious examples will be made available if participants wish to indulge.

Note; This workshop will be offered again on Sunday in this workshop space at 3:00pm - 4:00 pm

Max 20 attendees
$10 Fee