Intro to Professional Cupping
Day & Time:
Saturday, September 29, 2018 - 2:00pm to 3:30pm
What's it like to be a professional tea taster? In this hands-on class, get up close and personal with a challenging variety of teas and origins, while learning professional standards for brewing, tasting and describing tea. You'll gain a deeper understanding behind the complexity of tea sourcing, and what a professional taster looks for at the cupping table in terms of quality.
Always one of our most popular sessions at the Northwest Tea Festival, our cupping workshops are different every year and always sell out - so book early!
Session includes a cupping set for each attendee to take home to continue to practice the new cupping skills.
90 minute session.
Max 20 Attendees