Dive into the world of Pu-erh tea, an often-misunderstood variety of dark tea exclusively grown in Yunnan Province, China.

Pu-erh expert Jeffrey McIntosh will help you uncover what makes Pu-erh so mystical, including differentiating between raw and ripe variations, properly brewing and storing pu-erh, exploring tea fermentation, health benefits, and tasting notes unique to both raw and ripe pu-erh teas.

Savor some clean pu-erh teas and walk away feeling confident in your newfound knowledge. After the tea tasting session, participants will have an opportunity for a Q&A session.

Max 30 Attendees
$35 fee