Introduction to Pu-erh Tea

Day & Time: 
Sunday, September 29, 2019 - 10:45am to 11:45am

Pu-erh expert Jeffrey McIntosh will help you to discover what makes Pu-erh so mystical, including differentiating between raw and ripe variations, properly brewing and storing Pu-erh, exploring tea fermentation, health benefits, and tasting notes unique to both raw and ripe Pu-erh teas.

Savor selected clean Pu-erh teas and walk away feeling confident in your newfound knowledge. A Q&A session for the participants follows the tea tasting session.

Be sure to check out Jeffrey's free presentation on Saturday at 1:30 - Stage #1: Journey into Pu-erh.