Matcha Culinary Workshop

Day & Time: 
Saturday, September 29, 2018 - 4:30pm to 5:30pm

Learn the versatility of green tea through a culinary experience. From steeping a Gyokuro tea for a delectable Japanese delicacy to a delicious Sencha BBQ Rub, This interactive workshop will inspire you to experiment with nature's beautiful tea leaf and its delicious taste profiles. From loose leaf tea to the celebrated Matcha powder, special recipes will be shared with tastes to be enjoyed by all.

Max 12 Attendees
Fee $10