To evaluate the quality of pu-erh is multi-dimensional. In addition to savoring the tea’s flavor, pu-erh drinkers focus on the sensory perceptions of the tea, the most talked about of which are “hui gan” and “hui tian” (returning sweet). Join Linda Louie of Bana Tea Company in a focused tasting to explore the unique sensory experiences offered in high quality pu-erh tea. Participants will learn how to identify different sensations in the palate as they taste the changing flavors of different infusions. There will also be a discussion on the cultural and physiological implications of “gan.”

Max 10 Attendees
$15 Fee