Tasting Hawaiian Green Teas, Made by Nature

Day & Time: 
Saturday, September 29, 2018 - 10:30am to 12:00pm

Learn how tea is made from cultivation and processing and how it affects the cup.  Deepen your understanding of the art behind tea making and how a tea farmer may choose to best express the leaf. Taste a selection including my single-estate green teas to illustrate the impact plant variety, oxidation, and fertilizer use have on taste.  Discover how natural tea tastes and why the challenges of producing this tea has brought us to where we are today. 

90 minute session
Max 20 Attendees
Fee $25